Morel Blend
Burn Morels (Marcella Sp) are a variety of morel mushrooms that typically fruit in recently burned forests, thriving in nutrient-rich, post-fire soils. Known for their distinctive honeycomb caps and intense, earthy flavor, these mushrooms are highly prized by chefs and foragers alike. They bring a rich, smoky depth to sautés, soups, risottos, and sauces. Burn Morels are usually harvested in spring, shortly after forest fires, making them a rare and seasonal delicacy
FORAGED IN THE CALIFORNIA
Burn Morels (Marcella Sp) are a variety of morel mushrooms that typically fruit in recently burned forests, thriving in nutrient-rich, post-fire soils. Known for their distinctive honeycomb caps and intense, earthy flavor, these mushrooms are highly prized by chefs and foragers alike. They bring a rich, smoky depth to sautés, soups, risottos, and sauces. Burn Morels are usually harvested in spring, shortly after forest fires, making them a rare and seasonal delicacy
FORAGED IN THE CALIFORNIA
Burn Morels (Marcella Sp) are a variety of morel mushrooms that typically fruit in recently burned forests, thriving in nutrient-rich, post-fire soils. Known for their distinctive honeycomb caps and intense, earthy flavor, these mushrooms are highly prized by chefs and foragers alike. They bring a rich, smoky depth to sautés, soups, risottos, and sauces. Burn Morels are usually harvested in spring, shortly after forest fires, making them a rare and seasonal delicacy
FORAGED IN THE CALIFORNIA