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A seasonal blend of wild-harvested mushrooms, hand-selected for their rich, complex flavors and culinary versatility.
Includes:
Cantharellus cibarius (Golden Chanterelle) – Fruity, peppery, and delicate
Craterellus tubaeformis (Yellow Foot Chanterelle) – Mild, earthy, and slightly smoky
Morchella spp. (Morel) – Deep, meaty, and nutty with a smoky finish
Boletus edulis (Porcini) – Bold umami, nutty, and woodsy
Boletus rex-veris (Spring King Bolete) – Firm, savory, with a rich, buttery flavor
Uses:
Ideal for risottos, stews, pastas, sauces, and roasted dishes. This well-balanced blend brings together delicate, sweet, and deeply savory notes—perfect for elevating everyday meals or crafting gourmet creations.
FORAGED IN THE CALIFORNIA
A seasonal blend of wild-harvested mushrooms, hand-selected for their rich, complex flavors and culinary versatility.
Includes:
Cantharellus cibarius (Golden Chanterelle) – Fruity, peppery, and delicate
Craterellus tubaeformis (Yellow Foot Chanterelle) – Mild, earthy, and slightly smoky
Morchella spp. (Morel) – Deep, meaty, and nutty with a smoky finish
Boletus edulis (Porcini) – Bold umami, nutty, and woodsy
Boletus rex-veris (Spring King Bolete) – Firm, savory, with a rich, buttery flavor
Uses:
Ideal for risottos, stews, pastas, sauces, and roasted dishes. This well-balanced blend brings together delicate, sweet, and deeply savory notes—perfect for elevating everyday meals or crafting gourmet creations.
FORAGED IN THE CALIFORNIA