Oyster Blend

$12.00

A vibrant and versatile mix of gourmet oyster mushrooms, each offering unique flavor, texture, and culinary appeal.

  • Blue Oyster (Pleurotus ostreatus) – Savory, slightly woody flavor with a firm, meaty texture. Excellent for sautés, soups, and hearty mains.

  • Pink Oyster (Pleurotus djamor) – Bold and slightly peppery with a delicate texture. Best lightly cooked to preserve color and taste.

  • Grey Oyster (Pleurotus pulmonarius) – Mild, buttery, and tender. A perfect all-purpose mushroom for stir-fries, pastas, and egg dishes.

Uses:
Ideal for everyday cooking—sauté, grill, roast, or pan-fry. Great in pastas, grain bowls, soups, tacos, or as a flavorful plant-based meat alternative. This trio brings visual appeal and rich umami to any dish.

CULTIVATED IN THE CALIFORNIA

Color:

A vibrant and versatile mix of gourmet oyster mushrooms, each offering unique flavor, texture, and culinary appeal.

  • Blue Oyster (Pleurotus ostreatus) – Savory, slightly woody flavor with a firm, meaty texture. Excellent for sautés, soups, and hearty mains.

  • Pink Oyster (Pleurotus djamor) – Bold and slightly peppery with a delicate texture. Best lightly cooked to preserve color and taste.

  • Grey Oyster (Pleurotus pulmonarius) – Mild, buttery, and tender. A perfect all-purpose mushroom for stir-fries, pastas, and egg dishes.

Uses:
Ideal for everyday cooking—sauté, grill, roast, or pan-fry. Great in pastas, grain bowls, soups, tacos, or as a flavorful plant-based meat alternative. This trio brings visual appeal and rich umami to any dish.

CULTIVATED IN THE CALIFORNIA