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The California Golden Chanterelle (Cantharellus californicus) is a prized wild mushroom native to California, known for its bold, fruity aroma and rich, peppery flavor. With a firm texture and vibrant golden hue, it adds depth and elegance to sautés, soups, and sauces. This seasonal delicacy is typically harvested from late fall through early spring, making it a favorite ingredient during cooler months. Perfect fresh or dried, it’s cherished by chefs and food lovers alike.
FORAGED IN THE CALIFORNIA
The California Golden Chanterelle (Cantharellus californicus) is a prized wild mushroom native to California, known for its bold, fruity aroma and rich, peppery flavor. With a firm texture and vibrant golden hue, it adds depth and elegance to sautés, soups, and sauces. This seasonal delicacy is typically harvested from late fall through early spring, making it a favorite ingredient during cooler months. Perfect fresh or dried, it’s cherished by chefs and food lovers alike.
FORAGED IN THE CALIFORNIA